Professional grill cleaning and degreasing
A dirty grill isn't just unpleasant — it's a fire hazard. Our thorough grill cleaning removes built-up grease, carbon deposits, and food residue from every surface. A season of cooking leaves carbonized grease on the grates, flavorizer bars, and firebox floor. That buildup flares up, holds old smoke flavor, and traps moisture against steel through winter, which is where rust starts. We clean the grates, burners, heat shields, drip tray, and exterior so your grill is safe, sanitary, and ready to cook.
What We Do
Full disassembly of grates, bars, burners, and grease tray; controlled steam and food-safe degreasing; firebox scraped and vacuumed; burner ports cleared so flame height evens out; exterior polished; reassembly and a live burn test.
Grills We Service
Gas, propane, natural-gas built-ins, charcoal kettles, kamado ceramics, pellet smokers, and outdoor kitchen islands with side burners.
Why It Matters
Grease is the leading cause of grill fires, and clean burner ports mean lower fuel use and no cold spots. A cleaned, dry grill going into winter comes out of storage without rust pitting on the cook surface.
What's included
- Full disassembly and degreasing of grates and burners
- Carbon and grease removal from heat shields and drip tray
- Interior firebox scrub and ash removal
- Exterior wipe-down and polish
- Reassembly and function check
Common questions
How often should I get my grill cleaned?
At least once a year — ideally at the start and end of grilling season. Heavy users should consider twice a year.
Do you clean gas and charcoal grills?
Yes. We clean gas, charcoal, and pellet grills of all sizes.
How long does it take?
Most grills take 45–90 minutes depending on size and condition.
Pricing
Starting at $159
Free quotes · Satisfactory service · Fully insured
